AUTOPLAY
Sausage And Cheddar Casserole
10 steps
What you’ll need
6 Eggs
1/4 Tsp Salt
1/2 Lb Bulk Breakfast Sausage
1/2 Sharp Cheddar
1/2 Cup Heavy Cream
Brown and break up the sausage over medium high heat. Add 1 Tbs of oil if needed. (I did.)
1. Brown and break up the sausage over medium high heat. Add 1 Tbs of oil if needed. (I did.)
1
Cook through to get a nice brown on the outside.
2. Cook through to get a nice brown on the outside.
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Eggs! I use 2 eggs per person. Or more 😋
3. Eggs! I use 2 eggs per person. Or more 😋
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Whisk together cream and eggs
4. Whisk together cream and eggs
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Whisk well, salt and pepper
5. Whisk well, salt and pepper
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Lightly grease a small casserole dish. I used an 8x8 here
6. Lightly grease a small casserole dish. I used an 8x8 here
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Layer the sausage first, then egg mixture.
7. Layer the sausage first, then egg mixture.
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Top with shredded sharp cheddar. More or less to your liking!
8. Top with shredded sharp cheddar. More or less to your liking!
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Bake at 375 for 15-20 min until entire dish has just fluffed up
9. Bake at 375 for 15-20 min until entire dish has just fluffed up
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Lastly top with your fav hot sauce 💃🏻
10. Lastly top with your fav hot sauce 💃🏻
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