AUTOPLAY
Santa Fe Chicken Foil Packs!
11 steps
Preheat oven to 375 degrees. Spray aluminum foil with nonstick cooking spray.
1. Preheat oven to 375 degrees. Spray aluminum foil with nonstick cooking spray.
1
Place 1 boneless, skinless chicken breast in the middle of the foil.
2. Place 1 boneless, skinless chicken breast in the middle of the foil.
2
Season generously with Pampered Chef’s Chili Lime Seasoning, salt, and garlic powder.
3. Season generously with Pampered Chef’s Chili Lime Seasoning, salt, and garlic powder.
3
Layer a spoonful of black beans on top of the chicken.
4. Layer a spoonful of black beans on top of the chicken.
4
Add largely chopped bell pepper and tomato.
5. Add largely chopped bell pepper and tomato.
5
Add about 1/4 cup of whole kernel corn & about a tablespoon of chopped canned jalapeños.
6. Add about 1/4 cup of whole kernel corn & about a tablespoon of chopped canned jalapeños.
6
Season the veggies with the Pampered Chef Chili Lime Seasoning.
7. Season the veggies with the Pampered Chef Chili Lime Seasoning.
7
Tightly wrap the foil pack together, and crimp the ends together to make a tight seal.
8. Tightly wrap the foil pack together, and crimp the ends together to make a tight seal.
8
Place your foil packs on an aluminum-lined sheet pan for easy cleanup! Bake for 30 minutes.
9. Place your foil packs on an aluminum-lined sheet pan for easy cleanup! Bake for 30 minutes.
9
Open the packs, and top with your favorite shredded cheese! Pepper jack would be great!
10. Open the packs, and top with your favorite shredded cheese! Pepper jack would be great!
10
Serve over a bed of rice (that I added a squeeze of lime juice to after cooking). Enjoy!
11. Serve over a bed of rice (that I added a squeeze of lime juice to after cooking). Enjoy!
11