AUTOPLAY
Salt Crusted Fish
4 steps
Sicilian Salt Baked Fish
What you’ll need
2kg
whole Snapper, cleaned
6
garlic cloves
4
shallots
3
Egg Whites
2
Lemon sliced
2 cups
fennel Seeds
1
Large Tray
2 large sprigs
fresh rosemary
3
Bay leaves
2 - 3 kg
course sea salt
Baking Paper
2kg snapper, cleaned and stuffed with sliced lemon, garlic cloves shallots and a sprig of rosemary
1. 2kg snapper, cleaned and stuffed with sliced lemon, garlic cloves shallots and a sprig of rosemary
1
Mix 2 kilos of course sea salt with egg whites & Fennel mixed well. Divide into two equal amounts.
2. Mix 2 kilos of course sea salt with egg whites & Fennel mixed well. Divide into two equal amounts.
2
In a tray place a layer of paper then a 1/2 of salt with bay leaves and 1 sprig of rosemary
3. In a tray place a layer of paper then a 1/2 of salt with bay leaves and 1 sprig of rosemary
3
Cover in salt & with a knife gently score the salt crust bake for 1 hr at 150c or until cooked.
4. Cover in salt & with a knife gently score the salt crust bake for 1 hr at 150c or until cooked.
4
Full recipe on blog