AUTOPLAY
Roz Bhalib- Rice Pudding
7 steps
What you’ll need
1 Cup Egyptian Rice (soaked 30 Mins) Half Gallon Milk (whole Milk For Best Taste)
1 Cup Sugar 1 Tsp Vanilla Extract 1 Tsp Orange Blossom Water 1/8 Tsp Mastic Gum
On medium heat bring milk to a boil
1. On medium heat bring milk to a boil
1
Place a wooden spoon on top of pot so it doesn’t overboil
2. Place a wooden spoon on top of pot so it doesn’t overboil
2
Lower heat and add rice. Cook for 20 minutes
3. Lower heat and add rice. Cook for 20 minutes
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In the meantime, Add 1 tbsp of sugar to mastic gum then crush with a spoon
4. In the meantime, Add 1 tbsp of sugar to mastic gum then crush with a spoon
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Once rice is fully cooked, add sugar
5. Once rice is fully cooked, add sugar
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Add orange blossom water, vanilla extract, & mastic gum. Cook for 5 minutes
6. Add orange blossom water, vanilla extract, & mastic gum. Cook for 5 minutes
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Pour into small cups/bowls. Allow to cool completely then sprinkle with your favorite toppings
7. Pour into small cups/bowls. Allow to cool completely then sprinkle with your favorite toppings
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