AUTOPLAY
Rosemary-Balsamic Turkey
9 steps
Hello!
What you’ll need
12" Stainless Steel Nonstick Skillet
Stainless Steel Mini Whipper
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Close And Cut
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Adjustable Measuring Spoon Set
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Chef’s Tongs
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Steak Knife Set
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Close & Cut to halve thick pieces of meat
1. Close & Cut to halve thick pieces of meat
1
Thinner pieces = Faster cooking time
2. Thinner pieces = Faster cooking time
2
Marinade: 4 Tbsp Oil; 2 Tbsp Lemon Juice & Balsamic Vinegar; 2 tsp Dijon Mustard & 1 Tbsp Rosemary
3. Marinade: 4 Tbsp Oil; 2 Tbsp Lemon Juice & Balsamic Vinegar; 2 tsp Dijon Mustard & 1 Tbsp Rosemary
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Whisk marinade & salt & pepper turkey
4. Whisk marinade & salt & pepper turkey
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Let marinate for 10-15 mins
5. Let marinate for 10-15 mins
5
Add turkey to pan & Pour in marinade
6. Add turkey to pan & Pour in marinade
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Cook 3-4 mins each side until internal temp reaches 165•
7. Cook 3-4 mins each side until internal temp reaches 165•
7
Ready to eat!Looking good but... they smell even better!
8. Ready to eat!Looking good but... they smell even better!
8
The fond is great over EVERYTHING
9. The fond is great over EVERYTHING
9
Thanks!