Rosemary Apricot Turkey
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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Brush turkey with melted butter and season with salt and pepper. Place in a roasting pan.
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Cover & roast up until about 30 minutes from being done. Mix together apricot preserves & rosemary.
2
Brush glaze onto the turkey and continue roasting until done per instructions on turkey package.
3
Allow turkey to rest 20 minutes before slicing. Full recipe is linked below.
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