How toRope Border
3 steps
What you’ll need
1
Wilton 1M Icing Tip
1
Silicone Icing Bag
1
Angled Spatula
Ice the top of the cake. Keep the icing spatula on an angle.
1
Using a 1M Wilton tip, at an angle, create circles. Be sure to end each down, towards the cake.
2
Add sprinkles!
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