Roasted Jalapeño Hummus
I am a Mexican food lover and wellness pusher who follows a plant- based diet.
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Roast garlic and jalapeño peppers on a pan.
1
Add chickpeas, tahini sauce and salt to the bowl of a food processor
2
peel the garlic cloves, add to the bowl and add the roasted jalapeño peppers.
4
Cover your food processor and puree until smooth.
5
Put the roasted jalapeño hummus in a bowl,drizzle olive oil, finish with sesame seeds and jalapeño.
6
Serve with fresh and colorful veggies.
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