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Roasted Garlic Mashed Potatoes
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Put 30 cloves of peeled garlic on a sheet of foil
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Add olive oil and a few grinds of pepper and sea salt and seal & bake at 375 F for 40 minutes
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Peel enough Yukon gold potatoes to fill bottom of a Dutch oven
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Cut potatoes in half or thirds to help cook evenly
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Cover with cold water and bring to boil. Boil for 15-20 minutes until fork tender
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Remove roasted garlic from oven and allow to cool
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Mash roasted garlic with side of knife
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Form a paste
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Using a Potato Ricer, rice all the potatoes
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Add 1 1/2 stick butter & mashed roasted garlic
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Add about a 1/4 cup sour cream and salt
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Serve!
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