AUTOPLAY
Roasted Garlic & Gruyere Babka
13 steps
What you’ll need
Flour
Organic Coconut Sugar
Smoked Gruyere
Roasted Garlic
1 Packet Dry Yeast
Butter
Eggs
Olive oil
Whole milk
Fresh Oregano
Toasted Pine Nuts
Add 1/2 cup warm milk, packet of yeast & 2 tbsp sugar to bowl. Let sit 5 min until it bubbles.
1. Add 1/2 cup warm milk, packet of yeast & 2 tbsp sugar to bowl. Let sit 5 min until it bubbles.
1
Add 3/4 tsp kosher salt & 2 large eggs. Mix until incorporated.
2. Add 3/4 tsp kosher salt & 2 large eggs. Mix until incorporated.
2
Add 1/4 cup sugar. Begin to add your flour in batches ( 1 cup at a time)- 3 cups total!
3. Add 1/4 cup sugar. Begin to add your flour in batches ( 1 cup at a time)- 3 cups total!
3
Once your ball of dough is formed start by adding each tbsp of butter. One at a time (5 total).
4. Once your ball of dough is formed start by adding each tbsp of butter. One at a time (5 total).
4
Mix dough for 10 min on medium. Grease large bowl & add dough. Cover & let sit for an hour (doubles)
5. Mix dough for 10 min on medium. Grease large bowl & add dough. Cover & let sit for an hour (doubles)
5
Meanwhile get your mix ins ready! Fresh oregano, smoked gruyere, toasted pine nuts, roasted garlic!
6. Meanwhile get your mix ins ready! Fresh oregano, smoked gruyere, toasted pine nuts, roasted garlic!
6
Drizzle EVOO on dough. Add nuts, oregano, cheese and roasted garlic generously!
7. Drizzle EVOO on dough. Add nuts, oregano, cheese and roasted garlic generously!
7
Start rolling lengthwise until you make one long log filled with goodness!
8. Start rolling lengthwise until you make one long log filled with goodness!
8
Once your dough is rolled cut into 24 pieces. Take one piece, twist it and lay in muffin tin.
9. Once your dough is rolled cut into 24 pieces. Take one piece, twist it and lay in muffin tin.
9
Twist your dough lengthwise. set in muffin tin. Take another piece, twist and lay on top. Continue.
10. Twist your dough lengthwise. set in muffin tin. Take another piece, twist and lay on top. Continue.
10
Once filled, cover for another 30 min. Pre heat oven to 350 (altitude) 375 (sea level).
11. Once filled, cover for another 30 min. Pre heat oven to 350 (altitude) 375 (sea level).
11
Brush with egg wash, sprinkle Parmesan & smoked chili sea salt. Bake for 15-20 minutes until golden!
12. Brush with egg wash, sprinkle Parmesan & smoked chili sea salt. Bake for 15-20 minutes until golden!
12
Wow wow wow wow!!!!! Serve with a drizzle of olive oil, pesto or ham & butter!
13. Wow wow wow wow!!!!! Serve with a drizzle of olive oil, pesto or ham & butter!
13