AUTOPLAY
Roasted Cauliflower Winter Salad
6 steps
What you’ll need
1/2 Cauliflower Head
1 tbsp
Cumin
1 can
Chick Peas
1 tbsp
Turmeric
Large onion
1/2 Cup Of Olive oil
Break cauliflower into florets
1. Break cauliflower into florets
1
Peel and chop the onion
2. Peel and chop the onion
2
On a baking tray, gather cauliflower, onion, chickpeas, spices and oil
3. On a baking tray, gather cauliflower, onion, chickpeas, spices and oil
3
Mix well, coating all florets
4. Mix well, coating all florets
4
Cook for 30 mins at 190/340
5. Cook for 30 mins at 190/340
5
Shred cabbage, slice avocado, spoon hummus and tear basil, dress with olive oil and lemon juice.
6. Shred cabbage, slice avocado, spoon hummus and tear basil, dress with olive oil and lemon juice.
6