AUTOPLAY
Roasted Carrot Hummus
15 steps
Hello!
What you’ll need
Oz
Carrots
1 tbsp
Za’atar
2 tbsp
Tahini
1
Zuchini
1
Lemon
1
Multigrain Flatbread
1 oz
Red Peppadew
2
Garlic
13.4 oz
Canellini Beans
2oz
Cashew Cheese
Preheat oven to 425F. Peel the carrots and slice on the diagonal. Chop the zuchini. Peel the garlic
1. Preheat oven to 425F. Peel the carrots and slice on the diagonal. Chop the zuchini. Peel the garlic
1
Tranfer the sliced carrots to a baking sheet with olive oil, salt and pepper about 14 to 16 min
2. Tranfer the sliced carrots to a baking sheet with olive oil, salt and pepper about 14 to 16 min
2
Cook the zuchinni tossing occasionally, until tender about 3 to 5 min
3. Cook the zuchinni tossing occasionally, until tender about 3 to 5 min
3
Deain and rise the canellini
4. Deain and rise the canellini
4
Add the beans canellini on the food processor
5. Add the beans canellini on the food processor
5
2 tbsp lemon juice
6. 2 tbsp lemon juice
6
Add the carrots
7. Add the carrots
7
Add 4 tbsp of tahini
8. Add 4 tbsp of tahini
8
Add 1 small garlic
9. Add 1 small garlic
9
Salt
10. Salt
10
Pulse to combine
11. Pulse to combine
11
Put the flat bread on the toast or in the oven- sbout 5-7 min
12. Put the flat bread on the toast or in the oven- sbout 5-7 min
12
Cut the pitta bread into triangles
13. Cut the pitta bread into triangles
13
Enjoy with warm flatbread. Enjoy!
14. Enjoy with warm flatbread. Enjoy!
14
He loves it heheh !!
15. He loves it heheh !!
15