AUTOPLAY
Roasted Butternut Squash Soup
12 steps
Roughly chop the onions.
1. Roughly chop the onions.
1
Add 1 tblsp olive oil and the onions on medium-high heat to caramelize them, about 10-15 minutes.
2. Add 1 tblsp olive oil and the onions on medium-high heat to caramelize them, about 10-15 minutes.
2
When the onions are translucent and caramelized, add the butternut squash.
3. When the onions are translucent and caramelized, add the butternut squash.
3
Break up the roasted butternut squash.
4. Break up the roasted butternut squash.
4
Pour the broth and let it simmer.
5. Pour the broth and let it simmer.
5
Add salt, to your liking.
6. Add salt, to your liking.
6
Add 1 tsp of ground ginger.
7. Add 1 tsp of ground ginger.
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Add 1 tsp nutmeg.
8. Add 1 tsp nutmeg.
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Add 1 tblsp maple syrup.
9. Add 1 tblsp maple syrup.
9
Add black pepper, to your liking.
10. Add black pepper, to your liking.
10
Blend up all the ingredients together and done!
11. Blend up all the ingredients together and done!
11
Bon appétit!
12. Bon appétit!
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