AUTOPLAY
Roast An Artichoke
6 steps
Hello!
What you’ll need
1
Artichoke
1 TBSP
Olive oil
Aluminum Foil
1 clove
Garlic
Cut any excess stem off
1. Cut any excess stem off
1
Separate the leaves a bit
2. Separate the leaves a bit
2
Place garlic clove in center
3. Place garlic clove in center
3
Drizzle with olive oil
4. Drizzle with olive oil
4
Double wrap in aluminum foil
5. Double wrap in aluminum foil
5
Bake for 1 hr 15 min at 425F
6. Bake for 1 hr 15 min at 425F
6
Thanks!