AUTOPLAY
Ricotta Stuffed Shells
5 steps
What you’ll need
1 Packet Of Conchignie Aka Shell Pasta
Marinara Sauce
300g Mozarella
250g Ricotta
Boil your shells for 5 minutes.
1. Boil your shells for 5 minutes.
1
For marinara sauce: sautée 1 onion & 5 garlic cloves with 2 tbsp veg. oil
2. For marinara sauce: sautée 1 onion & 5 garlic cloves with 2 tbsp veg. oil
2
For marinara sauce: blend tomatoes and add the onion and garlic mixture. Add pinch of dried basil
3. For marinara sauce: blend tomatoes and add the onion and garlic mixture. Add pinch of dried basil
3
Stuff the shells with ricotta and mozarella cheese
4. Stuff the shells with ricotta and mozarella cheese
4
At the end, add marinara sauce and cheese on top. Cook for 25 minutes at 180°.
5. At the end, add marinara sauce and cheese on top. Cook for 25 minutes at 180°.
5
Bon appetit!