AUTOPLAY
Ricotta & Spinach Stuffed Shells
4 steps
In a sauce pan, melt 1 tbsp butter, add 2 tbsp flour & 2cups of milk. Add salt & nutmeg and simmer.
1. In a sauce pan, melt 1 tbsp butter, add 2 tbsp flour & 2cups of milk. Add salt & nutmeg and simmer.
1
Stuffing: cooked spinach, ricotta, black pepper & salt.
2. Stuffing: cooked spinach, ricotta, black pepper & salt.
2
Pour the mixture in a plastic bag.
3. Pour the mixture in a plastic bag.
3
Add the remaining white sauce & sprinkle some grated parmesan. Cook in the oven for 20 mins.
4. Add the remaining white sauce & sprinkle some grated parmesan. Cook in the oven for 20 mins.
4