How toRice Pudding
7 steps
Pour in 1.5 L of milk in a pot, on H to M heat & cover till it begins to boil.
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Prepare 4.5 Tblspns of medium grain rice per ONE L of milk. Soak in 1/2 L of milk for a few hours
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When milk boil, pour in your soaked rice and milk.
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Put it on L to M heat and stir occasionally. Add 5 Tblspns of sugar per ONE L of milk
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Once rice is fully cooked, add the flavour you prefer. We like Rose water: 2 Tblspns.
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On L heat leave to simmer for abt 10 minutes then pour into bowls. When cool, put them in the fridge
6
Note that once they cool completely, the consistency will thicken and become creamier. Bon appetit!
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