AUTOPLAY
Rhubarb Pie!
12 steps
Ingredients!
1. Ingredients!
1
Wash your rhubarb stalks and dry them well! Dice the stalks into cubes!
2. Wash your rhubarb stalks and dry them well! Dice the stalks into cubes!
2
Place the rhubarb in a large bowl, add the vanilla extract and 1 3/4 C. of sugar!
3. Place the rhubarb in a large bowl, add the vanilla extract and 1 3/4 C. of sugar!
3
Mix and let the mixture sit and chill for about 30 minutes!
4. Mix and let the mixture sit and chill for about 30 minutes!
4
Drain well and preheat your oven to 350!
5. Drain well and preheat your oven to 350!
5
Pour the rhubarb into your prepared pie crust!
6. Pour the rhubarb into your prepared pie crust!
6
You should have a little extra pie crust. Create the topping by crumbling up the crust on top!
7. You should have a little extra pie crust. Create the topping by crumbling up the crust on top!
7
Time for the extra sugar!
8. Time for the extra sugar!
8
Sprinkle the sugar generously all over the top of your pie!
9. Sprinkle the sugar generously all over the top of your pie!
9
Place in the oven and bake for 45-50 minutes!
10. Place in the oven and bake for 45-50 minutes!
10
Let the pie cool slightly and serve right away!
11. Let the pie cool slightly and serve right away!
11
Enjoy!
12. Enjoy!
12