AUTOPLAY
Reusable Molds With Gelatin And Glycerine
25 steps
What you’ll need
12 oz
Glycerine
1
Spoon
1
Medium saucepan
4 oz
Unflavored Gelatin
1
Sieve Or Strainer
1
Quart Jar
1
Mixing Bowl
1 cup, 1/4 cup, 1/2 cup
Measuring Cups
2 cups
Water
Prepare yourself for measuring out these amounts of gelatin, glycerine, and cold water.
1. Prepare yourself for measuring out these amounts of gelatin, glycerine, and cold water.
1
Add the ingredients to a-heat safe mixing bowl. Gently break up the lumps with your fingers.
2. Add the ingredients to a-heat safe mixing bowl. Gently break up the lumps with your fingers.
2
Let that sit for five minutes. Then measure 1 and 1/2 cups water into your pan to boil.
3. Let that sit for five minutes. Then measure 1 and 1/2 cups water into your pan to boil.
3
While the water is heating, moosh the mixture around with your fingers.
4. While the water is heating, moosh the mixture around with your fingers.
4
Pour the boiling water in. Stir slowly until most lumps dissolve. Don’t whip bubbles into it.
5. Pour the boiling water in. Stir slowly until most lumps dissolve. Don’t whip bubbles into it.
5
Pour mixture through sieve to remove lumps. Then pour it into your quart jar.
6. Pour mixture through sieve to remove lumps. Then pour it into your quart jar.
6
Use immediately or allow mixture to cool at room temp or in a fridge until it solidifies into a gel.
7. Use immediately or allow mixture to cool at room temp or in a fridge until it solidifies into a gel.
7