Raspberry Muffins
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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Combine the flour, sugar, baking powder and salt in a small bowl.
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In a second bowl whisk together the egg, half-and-half, melted butter and vanilla extract.
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Gradually whisk the dry ingredients into the wet until fully combined.
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Gently fold in the raspberries.
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Some may break. It’s okay!
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Fill all 12 cups of a lined muffin tin about 3/4ths of the way full with the batter.
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Bake at 400F for 20-22 minutes.
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