AUTOPLAY
Raspberry Cocoa Latte
13 steps
What you’ll need
2 cups
Raspberries
1 cup
Milk
Whipped Cream
1 T + 1 t
Sugar
4 oz
Espresso Or Strong Coffee
Buy
In place of homemade
Raspberry Syrup
1/4 cup
Water
2 t
Cocoa powder Unsweetened
Make Raspberry syrup Heat Berries, 2 T sugar, and water over medium heat for 15 minutes.
1. Make Raspberry syrup Heat Berries, 2 T sugar, and water over medium heat for 15 minutes.
1
Stir frequently.
2. Stir frequently.
2
Pour into a sieve.
3. Pour into a sieve.
3
Push through liquid and discard seeds and solids.
4. Push through liquid and discard seeds and solids.
4
Store in a jar in the fridge for up to a week.
5. Store in a jar in the fridge for up to a week.
5
Make espresso or strong coffee. I use a Vietnamese coffee maker
6. Make espresso or strong coffee. I use a Vietnamese coffee maker
6
Add 2-4 oz espresso to mug with 2 tsp cocoa powder
7. Add 2-4 oz espresso to mug with 2 tsp cocoa powder
7
Add 2 tsp raspberry syrup. You can also use Torani style syrup.
8. Add 2 tsp raspberry syrup. You can also use Torani style syrup.
8
Add 1 tsp sugar
9. Add 1 tsp sugar
9
Mix well
10. Mix well
10
Stir in steamed milk
11. Stir in steamed milk
11
Top with whipped cream and raspberry syrup
12. Top with whipped cream and raspberry syrup
12
Enjoy! And remember; homemade drinks don’t have to be an exact science.
13. Enjoy! And remember; homemade drinks don’t have to be an exact science.
13