AUTOPLAY
Rainbow Trout Cauliflower Rice Bowl
11 steps
What you’ll need
1 lb
Clear Springs Foods Rainbow Trout
2
1/2 Tbsp Lime Juice
1 T
Milk
14 oz
Coleslaw Mix
1/4 c
Ranch Dressing
2 Tbsp
Taco Seasoning
1/4 c
Plain Yogurt
Salt
1 bunch
Cilantro
2 T
Apple Cider Vinegar
10 oz
Cauliflower Rice
2 T melted
Butter
3 T
Honey
1
Avocado
1 diced
Red Pepper
1-2 T
Sriracha
Line pan with foil for easy clean up. Place trout skin side down.
1. Line pan with foil for easy clean up. Place trout skin side down.
1
Mix taco seasoning and melted butter in small bowl.
2. Mix taco seasoning and melted butter in small bowl.
2
Brush mixture on trout. Place in 400 degree oven for 12-15 minutes.
3. Brush mixture on trout. Place in 400 degree oven for 12-15 minutes.
3
Make Sauce by mixing yogurt, lime juice, milk, and honey. Set aside in fridge.
4. Make Sauce by mixing yogurt, lime juice, milk, and honey. Set aside in fridge.
4
For coleslaw mix together ranch, sriracha, honey, and lime juice. Set aside.
5. For coleslaw mix together ranch, sriracha, honey, and lime juice. Set aside.
5
In large mixing bowl combine diced red pepper, coleslaw, and cilantro.
6. In large mixing bowl combine diced red pepper, coleslaw, and cilantro.
6
Add dressing to coleslaw and mix well.
7. Add dressing to coleslaw and mix well.
7
Cook cauliflower rice as package directs. Add in 2 tsp lime juice and 1/4 c cilantro.
8. Cook cauliflower rice as package directs. Add in 2 tsp lime juice and 1/4 c cilantro.
8
Take fish from oven. Remove from skin, if desired.
9. Take fish from oven. Remove from skin, if desired.
9
Place coleslaw, cauliflower rice, and trout filet in bowl.
10. Place coleslaw, cauliflower rice, and trout filet in bowl.
10
Drizzle with white sauce. Add avocado and lime wedge.
11. Drizzle with white sauce. Add avocado and lime wedge.
11