Gather your ingredients
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To pan, add EVOO, garlic and red chili flakes
2
Once everything is sizzling, add raisins (trust me)
3
Sauté until they puff up (60 sec)
4
Add your veggies, salt, 1 cup water and cover; cook until mushy (10-15 min)
5
When mushy and water has evaporated, add crushed tomatoes and half a can of water (14 oz)
6
Heat through and blend for 2 min, until smooooooth
7
Add almond yogurt - this is my fav!
8
Season to taste and stir well or blend for 30 sec to incorporate
9
Serve with large chunk of bread!
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