AUTOPLAY
Gather your ingredients
1. Gather your ingredients
1
To pan, add EVOO, garlic and red chili flakes
2. To pan, add EVOO, garlic and red chili flakes
2
Once everything is sizzling, add raisins (trust me)
3. Once everything is sizzling, add raisins (trust me)
3
Sauté until they puff up (60 sec)
4. Sauté until they puff up (60 sec)
4
Add your veggies, salt, 1 cup water and cover; cook until mushy (10-15 min)
5. Add your veggies, salt, 1 cup water and cover; cook until mushy (10-15 min)
5
When mushy and water has evaporated, add crushed tomatoes and half a can of water (14 oz)
6. When mushy and water has evaporated, add crushed tomatoes and half a can of water (14 oz)
6
Heat through and blend for 2 min, until smooooooth
7. Heat through and blend for 2 min, until smooooooth
7
Add almond yogurt - this is my fav!
8. Add almond yogurt - this is my fav!
8
Season to taste and stir well or blend for 30 sec to incorporate
9. Season to taste and stir well or blend for 30 sec to incorporate
9
Serve with large chunk of bread!
10. Serve with large chunk of bread!
10
