AUTOPLAY
Quick Stew Beef
9 steps
Add a couple of table spoons of sugar to oil ( I used peanut oil)
1. Add a couple of table spoons of sugar to oil ( I used peanut oil)
1
On a medium heat, allow the sugar to brown ( but not burn)
2. On a medium heat, allow the sugar to brown ( but not burn)
2
Add two pounds of cubed beef chuck to the “browning” and stir vigorously to coat and brown the meat
3. Add two pounds of cubed beef chuck to the “browning” and stir vigorously to coat and brown the meat
3
I added a few squirts of ketchup, beef bouillon seasoning and water.
4. I added a few squirts of ketchup, beef bouillon seasoning and water.
4
Added some onions and carrots.
5. Added some onions and carrots.
5
Added some potatoes, brought it to a boil. Lowered the heat then covered.
6. Added some potatoes, brought it to a boil. Lowered the heat then covered.
6
Cook on low heat for roughly 30 minutes.
7. Cook on low heat for roughly 30 minutes.
7
Add hot pepper sauce to taste.
8. Add hot pepper sauce to taste.
8
Enjoy with white rice, cauliflower rice, couscous or any of your other favorite starches.
9. Enjoy with white rice, cauliflower rice, couscous or any of your other favorite starches.
9