AUTOPLAY
Quick Lamb Biryani
7 steps
What you’ll need
2 cups uncooked.
Rice (Basmati)
100g
Spinach
1 tsp
Tumeric
1 or 2 cloves
Garlic
1/4 cup
Currants
450g (diced)
Lamb Steaks
1 cup
Green Beans
1 tsp
Garam Masala
1 sprig
Curry Leaves
1 tsp
Vegetable Oil
2 tbsp
Almonds (Flakes Toasted)
Sliced
1 Broccoli Head
40g
Rogan Josh Curry Paste
1 sliced
Brown Onions
1 medium grated
Carrot
1 1/2 tbsp
Lemon
Fry the lamb with curry leaves, onion & garlic. Add curry paste.
1. Fry the lamb with curry leaves, onion & garlic. Add curry paste.
1
Add the pre cooked rice with sauted grated carrot & spring onions, currants, tumeric, garam masala.
2. Add the pre cooked rice with sauted grated carrot & spring onions, currants, tumeric, garam masala.
2
Add 100g baby spinach & 2 tbs lemon juice.
3. Add 100g baby spinach & 2 tbs lemon juice.
3
Add pre blanched brocolini or broccoli florets and green string beans. Stir through.
4. Add pre blanched brocolini or broccoli florets and green string beans. Stir through.
4
Finish it off. Add roasted almond flakes.
5. Finish it off. Add roasted almond flakes.
5
Mmmmm.
6. Mmmmm.
6
Add a dolp of yogurt or tzatziki. ENJOY!
7. Add a dolp of yogurt or tzatziki. ENJOY!
7