AUTOPLAY
Quick Dutch Oven Bread
10 steps
What you’ll need
4 Cups Flour
1 Tsp Himalayan Pink Salt
2 Cups Water, warm
1 Packet Dry Yeast
Sugar 1 Tbsp
Activate yeast in 2 cups of warm water and let proof.
1. Activate yeast in 2 cups of warm water and let proof.
1
Add 1 tsp salt to 4 cups of flour and stir
2. Add 1 tsp salt to 4 cups of flour and stir
2
After 10 minutes combine wet and dry
3. After 10 minutes combine wet and dry
3
Stir into a rough dough ball
4. Stir into a rough dough ball
4
Spray your bowl with oil, cover and let rise for 1 hour
5. Spray your bowl with oil, cover and let rise for 1 hour
5
Preheat your oven to 500°F with your Dutch Oven inside
6. Preheat your oven to 500°F with your Dutch Oven inside
6
Place dough on to a floured surface and form into a ball
7. Place dough on to a floured surface and form into a ball
7
Cover with a towel and let rise while oven heats ~30 min
8. Cover with a towel and let rise while oven heats ~30 min
8
Add dough to Dutch Oven and baked covered for 20 min
9. Add dough to Dutch Oven and baked covered for 20 min
9
Uncover and bake for 20 more minutes
10. Uncover and bake for 20 more minutes
10
Thanks!