AUTOPLAY
Quick Cooker Thai Coconut Soup
21 steps
What you’ll need
Pampered Chef Quick Cooker
Buy
Pampered Chef Quick Slice
Buy
Manual Food Processor
Buy
From the new Season’s Best coming out March 1st!
1. From the new Season’s Best coming out March 1st!
1
Ingredients
2. Ingredients
2
Slice the mushrooms using the Quick Slice
3. Slice the mushrooms using the Quick Slice
3
I like to get everything prepped before I start cooking unless the recipe has a lot of lag time
4. I like to get everything prepped before I start cooking unless the recipe has a lot of lag time
4
Core the bell pepper and cut into chunks. (The onion, too.)
5. Core the bell pepper and cut into chunks. (The onion, too.)
5
Chop using the Manual Food Processor
6. Chop using the Manual Food Processor
6
I did the pepper first and then the onion, then the jalapeño
7. I did the pepper first and then the onion, then the jalapeño
7
Prepped and ready!
8. Prepped and ready!
8
I love my Quick Cooker!!
9. I love my Quick Cooker!!
9
On Sear w a little avocado oil and 1/2 t salt
10. On Sear w a little avocado oil and 1/2 t salt
10
Cooked about 3.5 minutes to get rid of the water, then added the bell peppers, onions, & jalapeno
11. Cooked about 3.5 minutes to get rid of the water, then added the bell peppers, onions, & jalapeno
11
Cook until the onions and bell peppers are soft, then hit cancel. I used ginger paste now.
12. Cook until the onions and bell peppers are soft, then hit cancel. I used ginger paste now.
12
Add the chicken (I used breasts), soy sauce, and broth.
13. Add the chicken (I used breasts), soy sauce, and broth.
13
Turn to Soup/Stock and change time to 7 minutes. Always check that the little steam thing is down!
14. Turn to Soup/Stock and change time to 7 minutes. Always check that the little steam thing is down!
14
If you don’t use full fat canned coconut milk, this is why you have to whisk it!
15. If you don’t use full fat canned coconut milk, this is why you have to whisk it!
15
All whisked!
16. All whisked!
16
When it beeps, hit cancel and release the steam. Be careful!
17. When it beeps, hit cancel and release the steam. Be careful!
17
Temper the coconut milk w some hot broth. Stir slowly. When the milk is warm, add it to the pot.
18. Temper the coconut milk w some hot broth. Stir slowly. When the milk is warm, add it to the pot.
18
Remove the chicken and chop it up.
19. Remove the chicken and chop it up.
19
Add the chicken back in w the lime juice!
20. Add the chicken back in w the lime juice!
20
Yum! I like it spicy, so next time, two jalapeños.
21. Yum! I like it spicy, so next time, two jalapeños.
21
Thanks!