AUTOPLAY
Quick & Easy Green Chicken Chili
17 steps
Heat oil in large pot or Dutch oven & add onions, cubanelle or green bell peppers,
1. Heat oil in large pot or Dutch oven & add onions, cubanelle or green bell peppers,
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Jalapeño, & corn and sauté for a couple of min until onion is translucent & softened
2. Jalapeño, & corn and sauté for a couple of min until onion is translucent & softened
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Add the garlic, spices (coriander & cumin) & hot sauce and sauté for another minute until fragrant
3. Add the garlic, spices (coriander & cumin) & hot sauce and sauté for another minute until fragrant
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Add the shredded chicken (rotisserie, leftover roasted chicken/turkey, or poached)
4. Add the shredded chicken (rotisserie, leftover roasted chicken/turkey, or poached)
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Add the salsa verde,
5. Add the salsa verde,
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1/2 the White beans
6. 1/2 the White beans
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And Broth
7. And Broth
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Season with salt & pepper and simmer while you prepare the bean purée
8. Season with salt & pepper and simmer while you prepare the bean purée
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For the bean purée: add the remaining beans to a chopper or food processor along with
9. For the bean purée: add the remaining beans to a chopper or food processor along with
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Cilantro
10. Cilantro
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And water then process
11. And water then process
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Until creamy and smooth
12. Until creamy and smooth
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Add purée to the chili
13. Add purée to the chili
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and allow to simmer to desired texture
14. and allow to simmer to desired texture
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Finish of by checking the seasoning and stirring in a squeeze of lime juice
15. Finish of by checking the seasoning and stirring in a squeeze of lime juice
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Serve with chips on the side and garnishes of choice
16. Serve with chips on the side and garnishes of choice
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Full recipe:https://www.oliveandmango.com/quick-and-easy-green-chicken-chili/
17. Full recipe:https://www.oliveandmango.com/quick-and-easy-green-chicken-chili/
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