Pumpkin Tahini Date & Nut Bread
In a medium bowl whisk together the flour
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baking soda, spices and salt
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In a separate large bowl add sugar and pumpkin purée
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Mix really well until smooth
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Add the oil, eggs vanilla and tahini
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Mix until smooth and incorporated
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Then mix in the the dry ingredients
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Fold in the nuts and dates
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Pour batter into prepared loaf pan
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Smooth out batter
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Sprinkle with pumpkin seeds and sesame seeds and bake
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Until golden - allow to cool in pan 10 min, remove and cool completely on rack
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This tasty tahini pumpkin bread is moist, sweet, and perfectly nutty.
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Full recipe linked
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