AUTOPLAY
Pumpkin Spiced Cake
11 steps
I washed my baby pumpkin cut the top and put it in the oven for about an hour (till it was cooked)
1. I washed my baby pumpkin cut the top and put it in the oven for about an hour (till it was cooked)
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It made a 1 1/2 cup of pumpkin purée, put it in the blender with 4 eggs and 1 1/4 cup veg. oil
2. It made a 1 1/2 cup of pumpkin purée, put it in the blender with 4 eggs and 1 1/4 cup veg. oil
2
Added 2 cups of sugar . This was it for my wet mixture for now
3. Added 2 cups of sugar . This was it for my wet mixture for now
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In a mixing bowl put 3 cups of flour, 2 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp ginger powder
4. In a mixing bowl put 3 cups of flour, 2 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp ginger powder
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Mix and add 3/4 tsp salt, 3 tsp baking powder and 1/2 tsp baking soda
5. Mix and add 3/4 tsp salt, 3 tsp baking powder and 1/2 tsp baking soda
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Mix your dry and wet mixtures, don’t over mix
6. Mix your dry and wet mixtures, don’t over mix
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Add half a cup of butter milk (if you don’t have any, mix half a cup of milk & a squeeze of lemon)
7. Add half a cup of butter milk (if you don’t have any, mix half a cup of milk & a squeeze of lemon)
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+ walnuts, if you have raisins they also go well.
8. + walnuts, if you have raisins they also go well.
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The consistency will be sticky & thick, that’s perfect!! Grease your pan and pour it in
9. The consistency will be sticky & thick, that’s perfect!! Grease your pan and pour it in
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Put it in a preheated oven at 350’F for 75 minutes.
10. Put it in a preheated oven at 350’F for 75 minutes.
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This can be served with frosting, but we enjoy it as is. Try it!! Tastes amazingly fluffy and moist
11. This can be served with frosting, but we enjoy it as is. Try it!! Tastes amazingly fluffy and moist
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