Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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Heat oil. Add shallots and garlic. Cook 2-3 minutes.
Stir in rice. Add wine. Cook until wine is fully absorbed, stirring frequently.
Pour in vegetable stock. Cook, stirring frequently, until absorbed.
Stir in remaining stock gradually until fully absorbed.
Remove from heat. Stir in pumpkin.
Slowly mix in Parmesan cheese, butter, and pumpkin pie spice.
Garnish and serve. Full recipe is linked below.
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White Chocolate Chip Cranberry Cookies
Sheet Pan Italian Chicken, Potatoes & Peppers
Made with Jumprope