How toPumpkin Pie Keto Mounds Bars
16 steps
What you’ll need
4 cups
Organic Unsweetened Shredded Coconut
1/2 c
Melted Coconut Oil
2tsp
Organic Pumpkin Pie Spice
2 Tbsp
Organic Gelatin Or Psyllium Husk
2tsp
Organic Vanilla Extract
1-2 Tabs
Kalona Super Natural Butter
3 tsp
Organic Stevia Powder Or Liquid Monk Fruit
3/4 cup
Coconut Cream
3/4 Organic Cup Coconut Cream
1
1/2 C Organic Coconut Oil
2
2 Tbsp Organic Gelatin or Psyllium Husk
3
2tsp Organic Vanilla
4
4 C Organic Shredded Unsweetened Coconut
5
2 bags Lily’s Sugar Free Chocolate Chips
6
1 bag Little Secrets Pumpkin Pie Chocolate Pieces (optional there is sugar in these)
7
2 tsp Organic Pumpkin Pie Spice
8
1/3 C Organic Pumpkin Puree
9
Melt coconut oil and cream. Add everything except for dry coconut to melted coconut oil mixture.
10
When mixed thoroughly scoop out onto working surface
11
Shape into ovals.
12
Place on sheet and refrigerate or freeze for 15 minutes
13
Melt chocolate in double boiler and dip pumpkin bars
14
Place on sheet and top with pumpkin chocolate pieces
15
Enjoy!🎃
16
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16