How toPumpkin Pasta 🎃 with Italian Sausage
10 steps
What you’ll need
1
Stoneware Serving Bowl
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1
10” Stainless Steel Nonstick Skillet
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Gather your ingredients! Less than $12 for 8 servings!
1
Cool bulk Italian sausage over medium heat for 6 minutes breaking it up with Mix N Chop.
2
Add 1 tsp thyme and cook for another 2 minutes, or until meat is no longer pink.
3
Cook pasta according to box directions.
4
When draining pasta make sure to reserve 1 cup pasta water to use as thickener in pumpkin sauce.
5
Add 1 can PURE pumpkin .
6
Then pour pasta water in slowly. Stir to combine and let simmer 2-3 minutes.
7
Pour over al Dante pasta.
8
Add parmesan cheese and stir to combine.
9
Serve immediately! 🎃
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