AUTOPLAY
Pumpkin Cookies With Cream Cheese Frosting
8 steps
Hello!
What you’ll need
1/4 cup
Butter
1 tsp
Vanilla Extract
2 teaspoons
Cinnamon Powder
1/4 teaspoon
Ginger
1/2 cup
Swerve Brown Sugar Replacement
1
Large Egg
1/2 teaspoon
Nutmeg
1/4 teaspoon
Himalayan Salt
1/2 cup
100% Pure Pumpkin
3 cups
Blanched Almond Flour
1/2 teaspoon
Baking Powder
1/4 teaspoon
Pumpkin Spice Extract
Cream softened butter and “brown” sugar add pumpkin purée, egg and vanilla beat until smooth
1. Cream softened butter and “brown” sugar add pumpkin purée, egg and vanilla beat until smooth
1
Add cinnamon ,nutmeg ,ginger, baking powder, salt and Almond flour ... mix well
2. Add cinnamon ,nutmeg ,ginger, baking powder, salt and Almond flour ... mix well
2
Scoop little balls onto parchment paper and flatten with a small piece of parchment paper
3. Scoop little balls onto parchment paper and flatten with a small piece of parchment paper
3
Squish the cookies 😀
4. Squish the cookies 😀
4
Bake at 350 for 15-20 minutes until golden brown but still soft
5. Bake at 350 for 15-20 minutes until golden brown but still soft
5
For cream cheese frosting...
6. For cream cheese frosting...
6
Beat 8oz cream cheese 3 Tblsp butter , 1 tsp vanilla 1 cup swerve “confectioners” sugar
7. Beat 8oz cream cheese 3 Tblsp butter , 1 tsp vanilla 1 cup swerve “confectioners” sugar
7
Once cooled put on frosting and sprinkle cinnamon and pumpkin seeds and sunflower seeds.
8. Once cooled put on frosting and sprinkle cinnamon and pumpkin seeds and sunflower seeds.
8