Pumpkin Cheesecake Muffins
1 1/2 C flour, 2 1/2 tsp pumpkin pie spice, 1/2 tsp cinnamon, nutmeg, cloves, salt, baking soda
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1 C pumpkin, 1 C sugar, 1/2 C + 2 Tb oil, 2 eggs
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Add wet to dry and fold just until it comes together
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Filling: 4 oz cream cheese, 1/2 C powdered sugar
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Streusel: 2/3 C flour, 2/3 C powdered sugar
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5 Tb butter tossed with fork
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Fill tins half way with batter
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Divide cream cheese filling
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Top with remaining batter
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Smooth tops
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Add streusel
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Bake at 350° for 25 minutes
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