AUTOPLAY
Protein Macro Friendly Chocolate Mousse
9 steps
What you’ll need
1 packet of 2.1 oz
Jello Chocolate Mousse
1/3 cup
Sugar Free Syrup
2 coops
Protein Powder
150 g
Dry Oats
2 packets
Unflavored Gelatin
4 cups
Unsweetened Almond Milk
Pour the oats into the food processor
1. Pour the oats into the food processor
1
Add the sugar free syrup
2. Add the sugar free syrup
2
Process in the food processor until you have a crunchy paste
3. Process in the food processor until you have a crunchy paste
3
Heat 2 cup of the almond milk until it is almost boiling
4. Heat 2 cup of the almond milk until it is almost boiling
4
In the food processor or blender add the 2 cups of almond milk, 2 cups of cold almond milk
5. In the food processor or blender add the 2 cups of almond milk, 2 cups of cold almond milk
5
Add the rest of the ingredients and quickly blend
6. Add the rest of the ingredients and quickly blend
6
Line a muffin tin with muffins liners, add a tbsp of the oats base and press into the bottom
7. Line a muffin tin with muffins liners, add a tbsp of the oats base and press into the bottom
7
Pour the liquid into the crust and bring to the fridge for at least 2 hours
8. Pour the liquid into the crust and bring to the fridge for at least 2 hours
8
Optional: top with shaved almonds
9. Optional: top with shaved almonds
9