AUTOPLAY
Pronto Pasta (Zucchini) & Sausage Skillet
9 steps
What you’ll need
Rockcrock Everyday pan
Buy
Microplane® Adjustable Coarse Grater
Buy
Cutting board, Large Grooved
Buy
Mix ‘n Chop
Buy
Smooth Edge Can Opener
Buy
Pampered Chef Quick Slice
Buy
Food Chopper
Buy
Pampered Chef Pantry
Buy
Garlic Press
Buy
Brown Italian sausage (16-19 oz) in Rockcrok.
1. Brown Italian sausage (16-19 oz) in Rockcrok.
1
Chop 1 bell pepper & 1 onion. Five cloves of fresh garlic. Add to sausage as it cooks.
2. Chop 1 bell pepper & 1 onion. Five cloves of fresh garlic. Add to sausage as it cooks.
2
Add 1 tbsp of each seasoning to the meat mixture.
3. Add 1 tbsp of each seasoning to the meat mixture.
3
Add 2 cans of tomato paste, 4 oz olive oil, and 6 oz water to meat mixture.
4. Add 2 cans of tomato paste, 4 oz olive oil, and 6 oz water to meat mixture.
4
Using the Quick Slice, prepare 3-4 zucchini.
5. Using the Quick Slice, prepare 3-4 zucchini.
5
Shred 8 oz mozzarella and 3 oz Parmesan cheese
6. Shred 8 oz mozzarella and 3 oz Parmesan cheese
6
Add zucchini to meat mixture. Cook 6-8 minutes or until desired tenderness.
7. Add zucchini to meat mixture. Cook 6-8 minutes or until desired tenderness.
7
Add 8 oz cream cheese and 2/3 of the shredded mozzarella and mix until cheese is melted.
8. Add 8 oz cream cheese and 2/3 of the shredded mozzarella and mix until cheese is melted.
8
Top with remaining mozzarella and the Parmesan. Enjoy!
9. Top with remaining mozzarella and the Parmesan. Enjoy!
9