AUTOPLAY
Pressure Cooker Chicken Adobo
6 steps
What you’ll need
1 1/2-2 lb
Chicken Thighs (Defrosted)
1 C
Baby Carrots
To taste
Salt & Pepper
Pressure Cooker
1/2 C
Soy Sauce
Onion (chopped)
1 Tbsp
Avocado Oil (or Olive)
2 smashed
Garlic
1/4 C
Apple Cider Vinegar
1/2 tsp
Bay Leaf
1 each
Extra Non-Starchy Veg Of Choice (Chopped)
Set pressure cooker to sauté setting. Add oil. Add chicken. Add salt and pepper.
1. Set pressure cooker to sauté setting. Add oil. Add chicken. Add salt and pepper.
1
Prep Ingredients while chicken is cooking 3-5 minutes each side.
2. Prep Ingredients while chicken is cooking 3-5 minutes each side.
2
Add veggies on top of chicken. Add soy sauce and vinegar over. Add bay leaf and pepper.
3. Add veggies on top of chicken. Add soy sauce and vinegar over. Add bay leaf and pepper.
3
Change to pressure cook setting. Set to 12 minutes.
4. Change to pressure cook setting. Set to 12 minutes.
4
When done, let the steam slow release.
5. When done, let the steam slow release.
5
Serve alone with extra veggies, cauliflower rice, or grain rice.
6. Serve alone with extra veggies, cauliflower rice, or grain rice.
6