AUTOPLAY
Pressure Cooker Cheesecake
13 steps
Add 1 sleeve of graham crackers to the Manual Food Processor.
1. Add 1 sleeve of graham crackers to the Manual Food Processor.
1
Pump to create graham cracker crumbs!
2. Pump to create graham cracker crumbs!
2
Add 3/4 C Crushed graham crackers, 2 T melted butter & 2 T of sugar.
3. Add 3/4 C Crushed graham crackers, 2 T melted butter & 2 T of sugar.
3
Mix well
4. Mix well
4
Pour mixture into springform pan.
5. Pour mixture into springform pan.
5
Press graham cracker mix firmly into bottom of pan.
6. Press graham cracker mix firmly into bottom of pan.
6
Mix 2 packages of softened Cream Cheese until smooth.
7. Mix 2 packages of softened Cream Cheese until smooth.
7
Add 1 T Cornstarch, 1 t vanilla, 2 eggs and a 1/2 C of sugar. Mix until blended then pour over crust
8. Add 1 T Cornstarch, 1 t vanilla, 2 eggs and a 1/2 C of sugar. Mix until blended then pour over crust
8
Pour filling on top and crust & cover with foil. Then add 1 C water to your pressure cooker.
9. Pour filling on top and crust & cover with foil. Then add 1 C water to your pressure cooker.
9
Insert trivet and then lower springform pan in using the cradle. Then put the lid on.
10. Insert trivet and then lower springform pan in using the cradle. Then put the lid on.
10
Select Dessert setting and push start.
11. Select Dessert setting and push start.
11
Release steam for ten minutes then remove to cool. Once cooled refrigerate 3-24 hours.
12. Release steam for ten minutes then remove to cool. Once cooled refrigerate 3-24 hours.
12
Add your favorite topping and serve!
13. Add your favorite topping and serve!
13