AUTOPLAY
Preparing An Artichoke For A Recipe
5 steps
Cut off half inch off of the top and cut off stem of artichoke
1. Cut off half inch off of the top and cut off stem of artichoke
1
Cut off ends of the leaves of the artichoke
2. Cut off ends of the leaves of the artichoke
2
Once done all cutting steps it should look like this..
3. Once done all cutting steps it should look like this..
3
Last step: loosen core
4. Last step: loosen core
4
Once done immediately place artichoke in lemon water to avoid drying out before cooking
5. Once done immediately place artichoke in lemon water to avoid drying out before cooking
5