AUTOPLAY
Prepare Skirt Steak For Fajitas
6 steps
Hello!
What you’ll need
Cornstarch
Smoked Paprika
Garlic Powder
Garlic Cloves
Chili Powder
Brown sugar
Cayenne Pepper
Lime juice And Zest
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Onion Powder
Cumin
Olive oil
Cut shallow cross hatches across steak with a sharp knife
1. Cut shallow cross hatches across steak with a sharp knife
1
Using gloves, sprinkle steak with seasoning and rub in
2. Using gloves, sprinkle steak with seasoning and rub in
2
Place in bag to marinate
3. Place in bag to marinate
3
Add olive oil, lime juice, zest and garlic. Remove air from bag and seal
4. Add olive oil, lime juice, zest and garlic. Remove air from bag and seal
4
Make sure marinade covers all the steak. Set in fridge for at least two hours to overnight
5. Make sure marinade covers all the steak. Set in fridge for at least two hours to overnight
5
Grill and serve!
6. Grill and serve!
6
Thanks!