Prepare Skirt Steak For Fajitas
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Cornstarch
Chili Powder
GoodSalt
Buy
Brown sugar
Cornstarch
Chili Powder
GoodSalt
Buy
Brown sugar
Smoked Paprika
Onion Powder
Garlic Powder
Cayenne Pepper
Cumin
Lime juice And Zest
Garlic Cloves
Olive oil
Cut shallow cross hatches across steak with a sharp knife
1
Using gloves, sprinkle steak with seasoning and rub in
2
Place in bag to marinate
3
Add olive oil, lime juice, zest and garlic. Remove air from bag and seal
4
Make sure marinade covers all the steak. Set in fridge for at least two hours to overnight
5