AUTOPLAY
Potatoes Au Gratin
18 steps
What you’ll need
Everything You Need
Peel & thinly slice russet potatoes.
1. Peel & thinly slice russet potatoes.
1
Butter bottom of your baking dish.
2. Butter bottom of your baking dish.
2
A pinch of salt won’t hurt!
3. A pinch of salt won’t hurt!
3
Arrange potatoes in baking dish.
4. Arrange potatoes in baking dish.
4
Add salt/pepper/garlic salt on top of first level.
5. Add salt/pepper/garlic salt on top of first level.
5
Add sliced onions on top of first layer.
6. Add sliced onions on top of first layer.
6
Make a roux. 3-4 tbs butter + 3 tbs flour.
7. Make a roux. 3-4 tbs butter + 3 tbs flour.
7
Add milk to the roux.
8. Add milk to the roux.
8
Add a little cream & stir
9. Add a little cream & stir
9
Add 1/4 cup sharp white cheddar
10. Add 1/4 cup sharp white cheddar
10
Add 1/2 cup mild sharp cheddar & stir
11. Add 1/2 cup mild sharp cheddar & stir
11
Season the sauce w/ salt/pepper/garlic salt
12. Season the sauce w/ salt/pepper/garlic salt
12
Add another 1/2 cup of cheese & stir
13. Add another 1/2 cup of cheese & stir
13
1st later should look like this
14. 1st later should look like this
14
Sprinkle a little shredded cheese on 1st layer, then add 2nd layer of potatoes & onions on top.
15. Sprinkle a little shredded cheese on 1st layer, then add 2nd layer of potatoes & onions on top.
15
Add your cheese sauce!
16. Add your cheese sauce!
16
Stir this up a little bit then cover, place in the oven on 400 for about 35 mins or fork tender.
17. Stir this up a little bit then cover, place in the oven on 400 for about 35 mins or fork tender.
17
READY!
18. READY!
18
Thanks!