Potato Tombstones
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Wash the potatoes. Carefully poke holes into the potatoes all over the surface area.
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Microwave for 7-10 minutes.
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Cut the bacon into small pieces. Make sure you use the claw and saw.
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You can also use kitchen sheers to cut the bacon.
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Be careful of your fingers.
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Grate cheese or grab a bag of pre-Shredded cheddar cheese.
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Let the potatoes cool a little so you can handle them. Cut them in half lengthwise.
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Carefully scoop out the middle of the potatoes. Be careful not to go all the way down to the skin.
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Save the middle to make mashed potatoes in a bag.
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Place a piece of foil on a cookie sheet. Add the potatoes. Fill with bacon.
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Season with salt and pepper. Top with cheese. Cook under the broiler for 3-5 minutes.
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Carefully remove from the oven and let cool slightly. Cut the potatoes in half to form tombstones.
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Place a bag in a cup and add yogurt or sour cream. Remove air and cut a small slit on the bottom.
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Place the tombstones on a plate and decorate the potatoes.
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Make fun designs.
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To make the mashed potatoes in a bag. Place a bag over a cup and fill with potatoes.
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Add butter, salt, pepper and milk. Remove air and seal. Mash with your hands.
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Cut the bottom off of the bag. Pipe the potatoes into a serving cup. Top with cheese and bacon.
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