AUTOPLAY
Portobello Mushroom Burger
10 steps
Season grass fed beef with your favs, we use a garlic herb blend!
1. Season grass fed beef with your favs, we use a garlic herb blend!
1
Chop some red onion
2. Chop some red onion
2
Season with salt and sauté over medium high heat while the burgers are cooking
3. Season with salt and sauté over medium high heat while the burgers are cooking
3
Wash the jumbo portobello mushrooms
4. Wash the jumbo portobello mushrooms
4
Soak up as much water as possible
5. Soak up as much water as possible
5
The beauty of burgers is use any toppings you have!
6. The beauty of burgers is use any toppings you have!
6
Sear the burgers 3-4 min per side depending on thickness. Top with the melty goodness the last min.
7. Sear the burgers 3-4 min per side depending on thickness. Top with the melty goodness the last min.
7
Sear the mushroom in BUTTER. 2-3 min per side. Do not overcook! They’ll get soggy fast.
8. Sear the mushroom in BUTTER. 2-3 min per side. Do not overcook! They’ll get soggy fast.
8
Assemble 🥳
9. Assemble 🥳
9
And get fancy with a gourmet mustard 😇
10. And get fancy with a gourmet mustard 😇
10