What you’ll need
Bone In Pork Loin Chop
Milk Or Cream
Salt And Pepper
Salt and pepper your chop, and let sit out at least 30 min
Evenly chop potatoes, place in salted water and boil until soft while your chop sits out
Chop 1 medium shallot- cut off end and outer skin first
Nothing too fine, this is a chunky mash potato, so larger pieces of shallot are totally ok
Enough garlic to keep the vamps away. Mince it all.
Drain your potatoes- I kept the skin on for these btw
I’m your potato pot, soften the shallot and garlic with a touch of olive oil over medium heat
Ad stour potatoes back and butter. So much butter.
Add cream if you like, along with broth or milk.
Add 1-2 fat spoonfuls of grainy mustard
Mash potatoes to desired consistency- I like a slightly chunkier mash for this
Throw in a nice hot pan, 1 min each side (flipping every min)until done or until 145 internal temp.
Let your pork chop rest when done
Toss your carrots in your pan, add a little oil and cook on medium high with oil, butter, brown suga
Cook carrots till they’re firm but not “snappy”
Assemble your plate, put it in your face hole