AUTOPLAY
Pork Black Bean Chilli Stir Fry
13 steps
What you’ll need
3 tsp
RoniB’s Kitchen Black Bean Chilli Paste
500g
Pork Loin Steaks
1 pc
Hello Bell Pepper
3 cloves
Garlic
1 Tsp Ginger
1 tbsp
Soy Sauce
1 tsp
Ground Peppercorns
1 onion
Onion
300g
Tenderstem Brocolli
1 Tbsp Of Sesame Oil
Heat a pan with oil. Add onions until they turn translucent.
1. Heat a pan with oil. Add onions until they turn translucent.
1
Add the garlic and ginger. Stir.
2. Add the garlic and ginger. Stir.
2
Add RoniB’s Kitchen Black Bean Chilli Paste
3. Add RoniB’s Kitchen Black Bean Chilli Paste
3
Add and toss.
4. Add and toss.
4
Add the pork strips.
5. Add the pork strips.
5
Toss the pork strips to coat all over.
6. Toss the pork strips to coat all over.
6
Add the tenderstem brocolli and mix.
7. Add the tenderstem brocolli and mix.
7
Cover and cook for about 2 minutes.
8. Cover and cook for about 2 minutes.
8
Add the yellow bell peppers and stir.
9. Add the yellow bell peppers and stir.
9
Add soy sauce.
10. Add soy sauce.
10
Add the ground peppercorns.
11. Add the ground peppercorns.
11
Add sesame oil. Mix. Cook for another 2 minutes and take off the heat.
12. Add sesame oil. Mix. Cook for another 2 minutes and take off the heat.
12
Serve with some slices of red chillies and coriander. Eat with cooked rice. Enjoy!
13. Serve with some slices of red chillies and coriander. Eat with cooked rice. Enjoy!
13