How toPork Binagoongan (in Shrimp Paste)
9 steps
What you’ll need
500g
Belly Pork
2 tbsp
Shrimp Paste
1 Tsp Of Sea salt
1 pc
Onion
3 tsp
RoniB’s Kitchen Garlic Chilli Oil
Buy
To taste
Ground Black Pepper
3 pcs
Chopped Tomatoes
1 Can Coconut Milk
Heat oil in a deep pan. Add onions and garlic chilli oil.
1
Stir until fragrant.
2
Add the tomatoes. Stir. Cook until soft
3
Add shrimp paste.
4
Add cut pork belly and coconut milk. Stir.
5
Cover. Cook for about 45 minutes.
6
Uncover and cook for a further 10 minutes on high heat to reduce the sauce.
7
Serve with rice.
8
Enjoy your meal! For more recipe ideas, subscribe to our YouTube channel.
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