AUTOPLAY
Pork Bibumbap Bowl
10 steps
Wash and Cut all your vegetables, garlic and ginger. Zest the lime
1. Wash and Cut all your vegetables, garlic and ginger. Zest the lime
1
Add drizzle of oil and sauté zucchini till brown and soft
2. Add drizzle of oil and sauté zucchini till brown and soft
2
Perfect!
3. Perfect!
3
Add carrots and sauté till soft. Remove from pan and set aside
4. Add carrots and sauté till soft. Remove from pan and set aside
4
In a separate bowl combine sweet soy glaze, sesame oil, siracha and lime juice
5. In a separate bowl combine sweet soy glaze, sesame oil, siracha and lime juice
5
Add pork sausage to the heated pan with garlic and ginger
6. Add pork sausage to the heated pan with garlic and ginger
6
Cook till done
7. Cook till done
7
Add the sauce you previously made and mix. Let sit till thick
8. Add the sauce you previously made and mix. Let sit till thick
8
Add lime zest and butter to your rice and fluff
9. Add lime zest and butter to your rice and fluff
9
Add to bowl over rice and top with a fried egg. Drizzle with more sauce or siracha and enjoy!
10. Add to bowl over rice and top with a fried egg. Drizzle with more sauce or siracha and enjoy!
10