AUTOPLAY
Pork Belly Fried Rice
12 steps
Hello!
What you’ll need
1 tbsp
Soy Sauce
2
Eggs
3 cloves
Garlic
3 tbsp
Oyster Sauce
1 1/2 cups
Leftover Meat
5 cups
Leftover Rice
1 tsp
Sesame Oil
1
Shallots
Add oil, garlic and shallots and let the last two brown up.
1. Add oil, garlic and shallots and let the last two brown up.
1
You can use fresh or left over meat. Cooking time will vary. But there are so many tasty options.
2. You can use fresh or left over meat. Cooking time will vary. But there are so many tasty options.
2
YAS!!!!!!
3. YAS!!!!!!
3
You can use day old rice or rice that has been in the freezer.
4. You can use day old rice or rice that has been in the freezer.
4
Looking good!!!
5. Looking good!!!
5
Make a little well in the middle for the oyster & soy sauce and sesame oil.
6. Make a little well in the middle for the oyster & soy sauce and sesame oil.
6
Mix mix mix and then make another well in the middle for the two eggs.
7. Mix mix mix and then make another well in the middle for the two eggs.
7
Almost there.......
8. Almost there.......
8
Swish swish swish and incorporate the eggs with the rice and meat.
9. Swish swish swish and incorporate the eggs with the rice and meat.
9
Smells so good!!
10. Smells so good!!
10
Add veggies. Carrots, banana peppers, kimchi, cukes....options are endless.
11. Add veggies. Carrots, banana peppers, kimchi, cukes....options are endless.
11
Yummy! Plate and serve
12. Yummy! Plate and serve
12
Thanks!