AUTOPLAY
Pocket Potatoes
12 steps
Tear two sheets of aluminum foil.
1. Tear two sheets of aluminum foil.
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Lay them out to make your pockets!
2. Lay them out to make your pockets!
2
Wash your potatoes and get ready to prep. I love Gold Yukon!
3. Wash your potatoes and get ready to prep. I love Gold Yukon!
3
Leave the skin on and dice them up!
4. Leave the skin on and dice them up!
4
Slice a sweet, white or yellow onion. Set aside and get ready to make your pockets!
5. Slice a sweet, white or yellow onion. Set aside and get ready to make your pockets!
5
Lay the potatoes onto the foil and layer on your onions.
6. Lay the potatoes onto the foil and layer on your onions.
6
Add seasoning salt or kosher salt. I recommend Lawry’s!
7. Add seasoning salt or kosher salt. I recommend Lawry’s!
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Next add a healthy dose of black pepper!
8. Next add a healthy dose of black pepper!
8
A couple pads of butter melds it all together.
9. A couple pads of butter melds it all together.
9
Fold into pockets!!
10. Fold into pockets!!
10
Place on baking sheet and bake on 375F for about 40-45 minutes.
11. Place on baking sheet and bake on 375F for about 40-45 minutes.
11
Top with sour cream, chives, bacon, cheese or whatever your fave toppings are!
12. Top with sour cream, chives, bacon, cheese or whatever your fave toppings are!
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